Doner Meat Slicing Machine - Cone Doner Production
(600 kg meat/hr)
By significantly reducing the time required for preparing döner meat manually, this machine enhances efficiency and saves valuable time. The evenly sliced doner meat ensures consistency and practicality while also allowing for uniform cooking.
Its structure, made of AISI 304 stainless steel, allows for easy washing with water, providing a major advantage in hygiene—an essential factor in the food industry. With its innovative design, the machine occupies minimal space, offering great convenience in workspace management for users.
- Adjustable cutting thickness for professional-grade results
- 13.8 in meat slicing blade length
- Foot pedal control system for safe operation
- Ability to slice whole döner meat in one piece
- Washable with water
- Fully stainless steel
- 2-year warranty
- Spare parts and technical service guarantee
- CE certified
Slicing thickness range | 0.04 in - 0.24 in |
Production capacity | 600 kg meat/hour 32.8 ft opened meat/minute |
Electric requirements | Compatible with the USA standards |
Weight | 364 lbs |
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