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Ozmen Baklava Flour 25Kg (Baklavalik Un)
Baklava dough is hard and strong. Craftsmanship is being able to roll thin doughs from hard dough and reflect the fragility of the dough on a slice. Özmen Özel Baklavalık Flour, which is made with the hard-character regional wheat, is for those who want to reinforce their mastery.
Baklava dough is hard and strong. Craftsmanship is being able to roll thin doughs from hard dough and reflect the fragility of the dough on a slice. Özmen Özel Baklavalık Flour, which is made with the hard-character regional wheat, is for those who want to reinforce their mastery.
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